Currently Crushing On.
Happy weekend!
This week on the blog, I shared this sweet corn and zucchini frittata. I also shared this puff pastry fruit pizza, a bunch of my favorite summer weeknight meals and a new summer fridays post. My substack newsletter can be found here, where I share something new each week! You can find all my favorites in my amazon store front, shopmy and LTK shop!
And there’s a new menu for the week and a new peek inside our everyday life.
What I’m Loving This Week
This no bake chocolate cheesecake is stunning.
Hasselback keilbasa bites! Love these.
Obsessed with these buffalo chicken zucchini boats.
Baked corn on the cob looks amazing!
Making this peanut butter and strawberry jam cobbler.
Peach cobbler muffins! Hello.
Need to try crispy jicama fries.
Greek wedge salad is beautiful. Love it.
I need this peach cobbler lemonade in my life.
Shredded beef enchiladas sound incredible at the moment.
These strawberry muffins are perfect.
Mushroom ramen looks cozy and wonderful.
The prettiest rainbow veggie wrap!
Mango fish tacos – the ultimate summer dish.



One Comment on “Currently Crushing On.”
Yum! Piggybacking on the Hasselback kielbasa – how about grilled jambalaya kabobs with shrimp, chicken, and kielbasa (toss in some veg)?!? I can see it now!