Currently Crushing On.
{via} The first crushing on of 2016! I promise not to fill it with kale. I think. And the first full week is O.VER....
{via} The first crushing on of 2016! I promise not to fill it with kale. I think. And the first full week is O.VER....
Many exclamation points were harmed in the making of this post. Champagne caramels! Caramels made with champagne! These are essentially salted caramels, just salted...
I don’t know who I think I am right now. A pretend barista or something? Most of my caffeinated orders are things that would...
Let’s talk about a flavor bomb explosion that isn’t peppermint bark cheesecake. It has been a MINUTE since I’ve shared a salmon recipe here...
Hello and why don’t you do a salad bowl dive? In what is perhaps the most shocking plot twist of this four-day old year...
Happy New Year! Are you champagned out? Ready for a spinach smoothie? Starting on Monday? <not me, not ever, nooooo…> This is one of my...
you’ve been: 1. dreamy 2. loveable 3. so fun 4. delicious 5. super cheesy
As luck would have it – I have the best pork dish for your New Year! But really, all bad puns aside, this may...
With only a few days left in the year, I’m proposing a wild idea. Cookies for breakfast. But not just any cookies for breakfast...
And now for one of my favorite traditions! aka, I don’t know how my kitchen didn’t blow up this year. Yes, I say it...
wishing you all tons of love this holiday season! so many hearts for you.
No need to dream of your white Christmas today. I’ve got it in a glass! With tequila. Merry Christmas you filthy animal.