Currently Crushing On.
{via} What’s up what’s up! This weekend is the best time in a food photographer’s life: daylight savings time! More light FINALLY. Woohoo! I’m...
{via} What’s up what’s up! This weekend is the best time in a food photographer’s life: daylight savings time! More light FINALLY. Woohoo! I’m...
See also: how I know that I’m old. I’m voluntarily making and eating ice cream with NUTS in it! I don’t know if I...
We’re making dreams come true. Remember the time when I used to write full blown blog posts about hating coffee? Ha. HAHAHAHAHAHA. I’ve crossed...
It’s times like this that I wish I could eat my computer screen. Look at these dreamy little buttery lobster bites! How can we...
Can I convince you to chat over a soothing bowl of soup? Moments before writing this post, I was having a full scale meltdown...
{via} Hellllo. It’s MARCH. This is wild. Before we know it we will be swimming and drinking coconut cocktails. What are your weekend plans?...
Or, how much can I possibly embarrass myself. With classy breakfast with trashy cereal. Together. In one bowl! It really is magically delicious.
Um, hi. We’re doing this. I feel like this is a post for Monday because CAFFEINE but this is also a post for the...
Hello, my name is Jessica and I’m a mustard freak. It’s kind of like bacon. It makes everything better.
My goal in life is to serve you a delicious pile of food. Even if it’s virtually. It’s leap day! What a special day....
{via} Hi! How are you? How are things? IT’S THE WEEKEND. I’m only kind of super excited because Eddie was traveling last week for...
Special pink sprinkled cutie cubes! I’m making these little bite-sized beauties in hopes that I can watch my secret boyfriend named Leo take home...